Dec 31, 2025 - Jan 4, 2026

Starters

SEARED AHI TUNA
Peppercorn encrusted over cucumber bites, wasabi aioli. 16

POLPO ALLA GRIGLIA
Grilled octopus, Mediterranean relish, EVOO, balsamic, arugula. 21

CLAMS POSSILIPO
1 lb. sauteed middle-neck clams, sausage crumbles, shallots, parsley, basil-tomato seafood broth. 17

HOLIDAY ENTREES

Soup of the Day or Side Salad

Filetto e Aragosta
Cold water lobster tail (6oz), filet mignon (8oz), brandy peppercorn cream, sweet potato puree, asparagus. 62
+Stuff your lobster tail ...add $16

Black & Bleu
8oz Tenderloin filet (Braveheart Farm) - blackened rubbed, Gorgonzola crust, demi glace, garlic mashed potatoes, grilled vegetables.  43


Osso Buco
20oz. braised bone-in pork shank, Barolo demi-glace over mashed potatoes, asparagus. 39


Braised Lamb
Sliced slow braised leg of lamb, rosemary gravy, over wild mushroom risotto, vegetable medley. 30

Seafood Ravioli
Blue crab ravioli, mushrooms, sun-dried tomatoes, spinach, roasted pepper pesto crema. Topped with a pinch of jumbo crab and 6oz cold water lobster tail. 42