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Weekly Lunch Specials

June 24, 2019 11:00 AM until June 28, 2019 04:00 PM

Starters

Antipasti e Insalate

Polpette Giulietta

3 Baked homemade meatballs, rose alfredo, basil, ricotta cheese. $9

Chesapeake Cups

3 Potato halves stuffed with char-grilled chicken, crab dip, sharp cheddar, mozzarella cheese, scallions & tomatoes. Cocktail dipping sauce. $10

Cran-Apple Basket

Sliced chicken, granny smith apples, sun-dried cranberries, honey roasted walnuts. Haas avocado, mixed greens tossed in a flour tortilla basket, balsamic vinaigrette. $14


The Chef's Specials

Dijon Chicken Sandwich

Boneless fried chicken breast, Swiss, bacon, tomato, spinach, honey Dijon aioli, fried shoe-string onions on a lightly dusted Ciabatta. (Soup of the Day or Fries) $11

Crescent City Burger

1/2 lb. CAB, provolone, Caesar aioli, romaine, tomato, red onion on a toasted brioche. (Soup of the Day or Fries) $11

Bravo Meatloaf

Homemade meatloaf sliced thin, cheddar cheese, ketchup, dill pickles, on a lightly dusted ciabatta. (Soup of the Day or Fries) $10

Tempura Soft Shell

Deep-fried tempura dipped blue crab soft shell, lettuce, tomato, red onion, horseradish aioli on fresh baked ciabatta. (Soup of the Day or Fries) $14


Dolce del Giorno

Dessert of the Day

Granola Berry Sorbet

Low-fat yogurt, granola, berry sorbet, fresh berries, mint. $4