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Weekly Dinner Specials

May 20, 2019 04:00 PM until May 26, 2019 04:00 AM

Three Course Dinner


Starter / First Plate (Choose One)

Greek Salad

Maryland Crab Soup

Polpette Italiano (2)

Two grande homemade meat balls in tomato marinara, baked with fresh mozzarella.

Nut & Berry Salad

Mixed greens, tomato, onion, cucumber, fresh strawberries and pecans. Served with balsamic vinaigrette.

Raw Bar (4)

Four Chesapeake oyster in a half shell

Ravioli Fritti (3)
Cheese-filled ravioli battered and flash-fried. Served with our secret spicy tomato marinara dipping sauce.

Buffalo Wings (4)

(4) Hot, Mild, BBQ, Old Bay, Honey Dijon, Lemon Pepper.


Main Entree / Second Plate (Choose One)

Chicken Pasta Aspa

Boneless chicken breast rubbed with our blackened spice and char-grilled then smothered with melted mozzarella and Parmigiano Reggiano cheeses. Tossed over penne noodles, fresh tomatoes, and spinach sautéed in our secret Madeira wine Alfredo. $25

Roman Meatloaf

Homemade meatloaf smothered with our homemade tomato marinara, Parmigiano Reggiano, white cheddar and mozzarella cheese. Served alongside linguine noodles tossed in our creamy Alfredo sauce. $21

Shrimp Primavera

Gulf shrimp sautéed with the seasonal garden vegetables in our creamy rose Alfredo sauce over linguine pasta. $28

Salmon alla Pesto

Fresh Atlantic salmon sautéed with fresh mushrooms, artichokes and spinach in creamy basil pesto tossed with penne pasta. $28

Pesce Florentina

Flounder lightly seasoned and sautéed with sliced mushrooms, baby spinach and imported Feta cheese in a basil wine lemon butter sauce. Served over linguine or rice. $27


Dessert / Sweets (Choose One)

Diavolo ChocolateGolden Cake w/ Fudge
Strawberry Short CakeRed Velvet Cake
Carrot CakeGerman Chocolate Cake