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Chef's Dinner Specials

November 18, 2019 04:00 PM until November 25, 2019 11:30 PM

Starters


Avocado Crab Points

Haas avocado, jumbo lump crab meat, light imperial sauce, monterey jack baked over 3 crispy crostini. (Cocktail dipping sauce)

12

French Dip 

Sliced roasted sirloin, Swiss cheese on grilled ciabatta bites (Au jous dipping sauce).  

11

Polpette Giulietta

3 Baked homemade meatballs, rose Alfredo, basil, ricotta cheese. 

10

Mussels Fra Diavolo

(-Appetizer-) PEI mussels (12), tomatoes, onion, basil, spicy marinara.

11


The Chef's Specials

Served w/ soup of the day, side salad or side vegetable


Baked Tortelloni Bolognaise

House made cheese-filled tortelloni pasta, beef meat sauce, more cheese baked golden brown. 15

Petto di Pollo

Lightly battered chicken breast, artichoke hearts, mushrooms, tomatoes, Chardonnay cream sauce, capellini pasta (angel hair) or rice. 18

Crab Pappardelle

Fresh jumbo lump crab meat, rosemary, mushrooms, pecorino romano, marsala alfredo, pappardelle (wide flat noodle) pasta. 19

Chipotle Salmon

Atlantic salmon over cannelloni beans, bell peppers, eggplant, squash, zucchini, chipotle cream sauce, white rice. 21