Weekly Dinner Specials
May 20, 2019 04:00 PM until May 26, 2019 04:00 AM
Three Course Dinner
Starter / First Plate (Choose One)
Maryland Crab Soup
Polpette Italiano (2)
Two grande homemade meat balls in tomato marinara, baked with fresh mozzarella.
Nut & Berry Salad
Mixed greens, tomato, onion, cucumber, fresh strawberries and pecans. Served with balsamic vinaigrette.
Raw Bar (4)
Four Chesapeake oyster in a half shell
|Ravioli Fritti (3)|
Cheese-filled ravioli battered and flash-fried. Served with our secret spicy tomato marinara dipping sauce.
Buffalo Wings (4)
(4) Hot, Mild, BBQ, Old Bay, Honey Dijon, Lemon Pepper.
Main Entree / Second Plate (Choose One)
Chicken Pasta Aspa
Boneless chicken breast rubbed with our blackened spice and char-grilled then smothered with melted mozzarella and Parmigiano Reggiano cheeses. Tossed over penne noodles, fresh tomatoes, and spinach sautéed in our secret Madeira wine Alfredo. $25
Homemade meatloaf smothered with our homemade tomato marinara, Parmigiano Reggiano, white cheddar and mozzarella cheese. Served alongside linguine noodles tossed in our creamy Alfredo sauce. $21
Gulf shrimp sautéed with the seasonal garden vegetables in our creamy rose Alfredo sauce over linguine pasta. $28
Salmon alla Pesto
Fresh Atlantic salmon sautéed with fresh mushrooms, artichokes and spinach in creamy basil pesto tossed with penne pasta. $28
Flounder lightly seasoned and sautéed with sliced mushrooms, baby spinach and imported Feta cheese in a basil wine lemon butter sauce. Served over linguine or rice. $27
Dessert / Sweets (Choose One)
|Diavolo Chocolate||Golden Cake w/ Fudge|
|Strawberry Short Cake||Red Velvet Cake|
|Carrot Cake||German Chocolate Cake|