Chef's Dinner Specials
November 18, 2019 04:00 PM until November 25, 2019 11:30 PM
Avocado Crab Points
Haas avocado, jumbo lump crab meat, light imperial sauce, monterey jack baked over 3 crispy crostini. (Cocktail dipping sauce)
Sliced roasted sirloin, Swiss cheese on grilled ciabatta bites (Au jous dipping sauce).
3 Baked homemade meatballs, rose Alfredo, basil, ricotta cheese.
Mussels Fra Diavolo
(-Appetizer-) PEI mussels (12), tomatoes, onion, basil, spicy marinara.
The Chef's Specials
Served w/ soup of the day, side salad or side vegetable
Baked Tortelloni Bolognaise
House made cheese-filled tortelloni pasta, beef meat sauce, more cheese baked golden brown. 15
Petto di Pollo
Lightly battered chicken breast, artichoke hearts, mushrooms, tomatoes, Chardonnay cream sauce, capellini pasta (angel hair) or rice. 18
Fresh jumbo lump crab meat, rosemary, mushrooms, pecorino romano, marsala alfredo, pappardelle (wide flat noodle) pasta. 19
Atlantic salmon over cannelloni beans, bell peppers, eggplant, squash, zucchini, chipotle cream sauce, white rice. 21