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THANKSGIVING WEEK

November 23, 2020 07:00 AM until November 29, 2020 11:00 PM

Three Course Dinner
To - Go

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Starters
(Choose One)

Garden Salad, Caesar Salad
Vegetable Soup, Chicken Noodle
or Navy Bean w/ Ham

(Cream of Crab or MD Crab / upcharge)


Entrees
(Choose One)

OVEN ROASTED TURKEY

Slow roasted, over apple raisin stuffing w/ pan turkey gravy. (Starch, Vegetable & Cranberry Sauce)........ 23

COUNTRY - STYLE GLAZED HAM

Maraschino cherry & pineapple glazed fresh ham. (Starch, Vegetable & Sauerkraut)....... 23

PORK ROAST

Sliced slow roasted pork shoulder served with pan gravy. (Starch, Vegetable, Sauerkraut)....... 23


Dessert
(Choose One)


Pumpkin Pie, Sweet Potato Pie, Pecan Pie

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