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Chef's Dinner Specials

March 02, 2020 04:00 PM until March 12, 2020 11:30 PM

Starters


Chipotle Ranch Basket
Sliced crispy chicken, bacon bits, cucumber, sweet peppers, mixed greens, cabbage, diced tomatoes, & scallions in a tortilla basket. Chipotle ranch dressing. 14

BBQ Bacon Shrimp
(-Appetizer-) 5 Bacon wrapped shrimp baked in hickory smoked BBQ sauce. 12

La Melanzana
(-Appetizer-) Stacked breaded eggplant, marinara, baked mozzarella, shoestring onions, arugula greens, basil pesto. 9


The Chef's Specials

Choice of Soup of the Day or Side Salad


Chicken Verde
Blackened char-grilled chicken, mushrooms, spinach, sherry wine garlic butter, linguine pasta. 19

Capellini Abruzzi
Handmade sweet Italian sausage sliced and sautéed with sweet peppers, mushrooms and ricotta cheese in a spicy tomato marinara and tossed over angel hair pasta. 19

Crab & Lobster Pappardelle
Fresh jumbo lump crab meat, lobster tail, rosemary, mushrooms, pecorino Romano, Marsala Alfredo, pappardelle (wide flat noodle) pasta. 33

Blackened Mahi Mahi
Blackened spiced pan-seared wild caught mahi mahi, over garlic mash & green beans. 19