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Chef's Dinner Specials

February 17, 2020 04:00 PM until February 23, 2020 11:30 PM

Starters


Honey Old Bay Bacon Shrimp
(-Appetizer-) 5 Bacon wrapped shrimp tossed and baked with pure honey and Old Bay. 13

La Melanzana
(-Appetizer-) Stacked breaded eggplant, marinara, baked mozzarella, shoestring onions, arugula greens, basil pesto. 9

French Dip
(-Appetizer-) Sliced roasted sirloin, Swiss cheese on grilled ciabatta bites (Au jous dipping sauce). 11


The Chef's Specials

Choice of Soup of the Day or Side Salad


Rosemary Lamb Shank
Rosemary and port wine braised 1 lb. bone-in lamb shank.  (Red Potato Smash & Vegetable Medley) 27

Crab Tortelloni
Fresh jumbo lump crab meat, Caribbean herbs, mushrooms, tomato, spinach, pecorino Romano, Marsala Alfredo, cheese-filled tortelloni pasta. 24

Saffron Salmon Pappardelle
Sautéed Atlantic salmon, basil, fresh tomato, saffron & tomato clam sauce broth, pappardelle (wide flat noodle) pasta. 27