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Baltimore Co. Restaurant Week: Four Course Dinner

January 17, 2020 04:00 PM until February 01, 2020 11:30 PM


Soup or Salad

(Choose One)

Garden Salad, Caesar Salad, Nut & Berry; Chicken Noodle or Soup of the Day. (Cream of Crab or MD - Additional  Up-Charge)


Antipasto (Choose One)

La Melanzana

Stacked breaded eggplant, marinara, baked mozzarella, shoestring onions, arugula greens, 

Ravioli Fritti

Cheese-filled ravioli (3), tomato marinara, ricotta cheese.

Polpette Italiano

Baked meatballs (2), marinara, ricotta cheese.

The Restaurant Week Entrees 

Secondo (Choose One)

Bucatini Primavera

Gulf shrimp, jumbo crab meat, spinach, tomato, roasted red peppers, peas, Parmigiana Reggiano, creamy Alfredo, bucatini (long tube noodle) pasta.

Crab Pappardelle

Fresh jumbo lump crab meat, rosemary, mushrooms, pecorino romano, Marsala Alfredo, pappardelle (wide flat noodle) pasta.

Lamb Giouvetsi

Rosemary baked bone-in lamb shank, tomato stewed orzo pasta, seasonal vegetables. 

Chesapeake Imperial

Sliced chicken breast stuffed with jumbo lump crab cake & topped with imperial sauce. Served with potato au gratin and your choice of vegetable.


Dolce (Choose One)

Creme Brûlée

Fried Berry Cheese Cake

Chocolate Lava w/ vanilla bean