Baltimore Co. Restaurant Week: Four Course Dinner
January 17, 2020 04:00 PM until February 01, 2020 11:30 PM
Soup or Salad
Garden Salad, Caesar Salad, Nut & Berry; Chicken Noodle or Soup of the Day. (Cream of Crab or MD - Additional Up-Charge)
Antipasto (Choose One)
Stacked breaded eggplant, marinara, baked mozzarella, shoestring onions, arugula greens,
Cheese-filled ravioli (3), tomato marinara, ricotta cheese.
Baked meatballs (2), marinara, ricotta cheese.
The Restaurant Week Entrees
Secondo (Choose One)
Gulf shrimp, jumbo crab meat, spinach, tomato, roasted red peppers, peas, Parmigiana Reggiano, creamy Alfredo, bucatini (long tube noodle) pasta.
Fresh jumbo lump crab meat, rosemary, mushrooms, pecorino romano, Marsala Alfredo, pappardelle (wide flat noodle) pasta.
Rosemary baked bone-in lamb shank, tomato stewed orzo pasta, seasonal vegetables.
Sliced chicken breast stuffed with jumbo lump crab cake & topped with imperial sauce. Served with potato au gratin and your choice of vegetable.
Dolce (Choose One)
Fried Berry Cheese Cake
Chocolate Lava w/ vanilla bean