EASTER MENU
APRIL 4 - 6, 2026
APPETIZER
GAMBERETTI DOLCE
(4) baked shrimp, bacon wrapped in BBQ sauce, scallions & arugula . $15.00
ENTREE'S
BROWN SUGAR HAM
Maple brown sugar glazed ham, apple raisin stuffing, maraschino cherries with a potato & vegetable. $25.00
BOURBON SALMON
Honey BBQ & Bourbon glazed Atlantic Salmon over rice pilaf & fried shoestring onions. $32.00
BISTRO BLACK & BLUE
8oz Bistro Filet (Braveheart Farms) blackened rubbed, gorgonzola crust, demi glaze with garlic mashed & asparagus. $35.00
DESSERT
BERRY FRITO CHEESECAKE
Wonton wrapped flash fried cheesecake & glazed fresh berries. $13.00